Postbiotics

Postbiotics are the metabolites or byproducts produced by probiotic bacteria during their fermentation process. These byproducts include organic acids, enzymes, peptides, polysaccharides, vitamins, and other bioactive compounds. They are essentially the “waste” products of probiotic activity, but far from being waste, these substances have significant health benefits.

Importance of Postbiotics:

1. Gut Health: Postbiotics contribute to maintaining a healthy gut microbiota by promoting the growth of beneficial bacteria and inhibiting the growth of harmful ones. They help in the maintenance of intestinal barrier function and can reduce inflammation in the gut.
2. Immune Support: Postbiotics have been shown to modulate the immune system, helping to regulate immune responses and potentially reducing the risk of allergies, infections, and autoimmune diseases.
3. Metabolic Health: Some postbiotics have been linked to improvements in metabolic health, such as reducing insulin resistance, lowering cholesterol levels, and regulating glucose metabolism.
4. Antioxidant and Anti-inflammatory Properties: Many postbiotics possess antioxidant and anti-inflammatory properties, which can help protect cells from damage caused by free radicals and reduce inflammation throughout the body.

Postbiotics are substances created by the good bacteria (probiotics) in your gut as they break down prebiotics (fibers in your food). These aren’t live bacteria themselves, but rather beneficial byproducts like short-chain fatty acids, vitamins, and enzymes.

Beet Root Powder (Beta vulgaris)(root): Contains fiber and antioxidants that can support the growth of beneficial bacteria in the gut.

Strawberry Juice Powder (fruit), Hibiscus Powder (flower), Raspberry Powder (fruit), Black Currant Powder (fruit), Acai Juice Powder (fruit), Blueberry Extract (berry), Cranberry Powder (Vaccinium macrocarpon L.)(fruit), Pomegranate Powder (fruit), Grape Seed Extract (Vitis vinifera) (seed): These fruits and extracts are rich in polyphenols and other antioxidants that can serve as substrates for the production of postbiotics.

Oat Fiber Powder, Inulin (Helianthus tuberosus)(root): Provide prebiotic fibers that can be fermented by probiotic bacteria to produce postbiotics.

L. Acidophilus, L. Salivarius, L. Plantarum, L. Rhamnosus, B. Lactis, B. Bifidum, L. Fermentum, L. Reuteri, B. Longum: These are strains of probiotic bacteria that can produce postbiotics during fermentation.

Cinnamon (Cinnamomum cassia)(bark), Green Tea Powder (leaf), Ginger Powder (root), Turmeric Powder (root): These spices and herbs contain bioactive compounds with antioxidant and anti-inflammatory properties that can influence the production of postbiotics.

Shilajit Extract (Asphaltum puniabiunum)(gum & resin), Bitter Melon Extract (Mormordica charantia Linn.)(fruit), Black Pepper Extract (fruit): These extracts may have bioactive compounds that can support gut health and modulate the production of postbiotics.

Barley Grass Powder (leaf), Broccoli Powder (Brassica oleracea)(leaf), Spirulina Powder (Arthrospira plutentis)(whole plant), Alfalfa Extract (whole herb), Wheat Grass (Triticum aestivum L.)(leaf): These ingredients are rich in fibers, vitamins, and minerals that can support the growth of beneficial gut bacteria and the production of postbiotics.

Cordyceps Sinensis Powder, Reishi Mushroom Extract, Shiitake Mushroom Extract, Lions Mane, Proprietary Blend (Maitake Mushroom Extract, Turkey Tail Extract, Chaga Mushroom Extract, Royal Sun Agaricus Extract, White Button Mushroom Extract, Black Fungus Extract): These mushroom extracts may contain polysaccharides and other bioactive compounds that can influence gut health and the production of postbiotics.

Inulin (from Helianthus tuberosus)(root): Inulin is a prebiotic fiber that can stimulate the growth of beneficial bacteria in the gut, which in turn can produce postbiotics.

In summary, many of the ingredients listed can contribute to the production and maintenance of postbiotics by providing substrates, nutrients, and bioactive compounds that support the growth and activity of probiotic bacteria in the gut.